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The Problems

    Toxic chemicals in the environment can and do lead to real health consequences. These consequences effect the nation as a whole. They also effect smaller communities. They are local issues everywhere.

The Solutions

    Innovations taking place across the nation and the world are effectively addressing environmentally-based health concerns. These innovations show that solutions are possible and that people are making great and positive strides to reduce the overall toxicity of our environment.

The Economic Benefits

    Some businesses are profiting handsomely by presenting the public with less toxic and non-toxic goods and services.


The Problems

Pesticides

Synthetic chemicals, general

  • Industrial solvents and related chemicals (volatile organic compounds), are present in ground water used to provide drinking water for 35 million Americans;

  • From 1940 through the 1980s, production of synthetic chemicals increased by a factor of 350%;

  • Human breast milk has more dioxin, more PCBs, more DDT and fat-soluble pesticides than any other food;

  • Chemicals recognized as "probable human carcinogens" are regularly allowed into commerce;

  • Everything perchloroethylene, a chemical used in dry cleanging, touches except for clothes is considered hazardous waste;

  • Beached beluga whales from the St. Lawrence River are so riddled with toxic compounds that Canadian law classifies them as hazardous waste.

Cancer facts, general

  • An estimated 496,000 Americans died in the five wars the U.S. fought in the last century. Cancer claims 550,000 lives in the U.S. every year;

  • In the U.S., a woman dies of breast cancer every 11 minutes;

  • Significantly greater use of certain productslawn services, dry cleaning, and pesticidesamong higher socioeconomic status women contributes to their higher rates of cancer when compared to women of a lower socioeconomic status;

  • Since the 1971 declaration of national war on cancer, the U.S. has spent over $30 billion on cancer research.

Southeastern Michigan

Solutions

Environmental Innovation

  • Since 1996, Patagonia has used only organic cotton (grown without artificial pesticides or fertilizers) in its clothing;

  • Business tycoon Malcolm Walker who heads Iceland, a British retail food chain with 760 stores and annual revenues of $2.7 billion, is a leader in marketing freezers and refrigerators using isobutane, which does not damage the atmospheric ozone layer. Walker has also eradicated all artificial colors and flavors from Iceland-label products;

  • Gerber Products Company, the nation's largest manufacturer of baby food, told its fruit growers to phase out organophosphates. In 1998, mating-disruption pheromones, which inhibit insect reproduction without chemicals, protected all of Gerber's peaches;

  • Toyota and Honda have gas/electric hybrid cars on the market now;

  • In December, 1999, Mattel Inc., the world's largest toy maker, announced that it would begin to eliminate petroleum-based plastics linked to environmental and health problems from its most popular doll Barbie, and many other toys. Mattel will use plant and vegetable-based plastics instead of polyvinyl chloride, or PVC.

National and International Initiatives

  • In 1995, in lieu of spraying for insects with unsatisfactory results, the Northmont City School District in Ohio, hired consultant Steve Tvedten who got rid of pests by using talcum powder, borax, carbon dioxide, and natural enzymes;

  • The California Zero Emission Vehicle mandate says that by 2003, 10% of all cars sold in California must produce no pollution;

  • Because carcinogenic ingredients in plastic can leach in to a child's mouth when he chews plastic toys, 15 countries of the European community required safety labeling on plastic toys that are not designed for the mouth but often end up there;

  • The U.S. Environmental Protection Agency announced MTBE, an ingredient in gasoline that has been shown to cause cancer in animals, will be greatly reduced or eliminated from gasoline. Corn-based ethanol and other substances will be used as a replacement.


Economic Benefits

Profits from natural foods businesses

  • In 1990, sales of organic food reached $1 billion; projected sales for 1999 were $6.46 billion;

  • "Natural food" supermarkets are more than a $25 billion catagory, growing at 15% to 20% a year;

  • Annual sales for Wild Oats, a Colorado-based natural foods supermarket, were nearly $900 million in 2001;

  • Whole Foods Market grew sales to $2.27 billion in 2001, up from $1.83 billion the previous year.


Sources of Information

  • Christian Science Monitor: November 11, 2000.
  • Government Accounting Office, "PesticidesUse, Effects, and Alternatives to Pesticides in Schools"; November, 1999.
  • "Sierra," the magizine of the Sierra Club; May/June, 1999.
  • "Sierra";September/October 1999.
  • Turning Point Project; New York Times; January 31, 2000.
  • U.S. News & World Report; November 8, 1999.
  • New York Times; November 23, 1999.
  • The Breast Cancer Fund: Breast Cancer 2000: An Update on Facts, Figures and Issues.
  • New York Times; February 15, 2000.
  • Smithsonian Magazine; November 1999.
  • The Cape Cod Breast Cancer and Environment Study; Results of the first Three Years of Study; Silent Spring Institute; 1998.
  • The Detroit News; January 18, 2000.
  • The Detroit Free Press; September 7, 1999.
  • State of Michigan Department of Community Health; Aril 2000.
  • Time Magazine; Octoer 18, 1999.
  • New York Times on the Web; December 22, 1999.
  • New York Times; March 21, 2000.
  • New York Times; March 5, 2000.
  • Fortune Magazine; April 3, 2000.
  • http://www.forbes.com
  • http://wildoats.com

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